OK, to be fair, today’s post is not really a top 10 list. It’s the top 10 steps if you want to make Butch’s Spaghetti Casserole. Actually, it’s not “Butch’s Spaghetti Casserole” but my father-in-law is the one I learned it from so to me it is.
There’s nothing much healthy about this, but it’s one of those meals that is super easy to make and feeds a huge crowd. For father’s day, it fed 6 adults, 2 kids and we had at least 5 servings left over. If you can make spaghetti you can certainly make this!
1 – Brown 2 lbs of hamburger and cook 1 lb of noodles. There are no noodles in this picture but, you know, I’m not Pioneer Woman!
2 – When the meat is done, mix in 2 jars of Prego Traditional spaghetti sauce. So ok, you could use a different kind. Or not. It really is the best.
3 – While the noodles finish, let the sauce simmer and put in two cans of Cream of Mushroom into a 9×13 baking dish. And if you don’t have a Pampered Chef stone one, find one RIGHT NOW.
4 – Drain the noodles. Yes, I really took a picture of that.
5 – Dump the noodles on top of the cream of mushroom in the baking dish
6 – Stir the noodles and soup and flatten out a tad.
7 – Pour the meat sauce that’s been simmering on top. No need to stir a thing.
8 – Sprinkle about 2 cups of shredded cheese on top. Freshly graded!
9 – Cook on 350 for about 25 minutes or until the cheese is melted and the sauce begins to bubble on the side.
10 – Stick some garlic toast in the oven!
Be sure to give each serving a little stir and you’ll have some creamy spaghetti goodness! Throw it on top a piece of garlic toast for a few bites. Mmmm….
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I can vouch for that being a fantastic meal! xoxo
Is that what we had? I can not even remember that! My brain is terrible at remembering details like that.
Yep! We stopped at Harris Teeter after we left the mall (with Leila’s Converse and your MAC stuff from Macy’s) and you sent Scott in (Raouf went with him) to pick up the missing ingredients. My family always jokes about the crazy details I remember. It was a fun day/evening and I always remember it with fondness.:)
Not only does that look yummy, it’s super easy too which I always look for. I love seeing pictures with the directions!
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Yes! PW has totally spoiled me and I can’t stand looking at a recipe without AT LEAST the end product if not all the steps!
Yummmm. If only I knew where my big pot, stone baker, and strainer were…
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